Lentil "Risotto" With Asparagus Recipe | woman&home

Name: Lentil "Risotto" With Asparagus Recipe | woman&home
Ingredients: 200ml crème fraîche; 1tbsp Dijon mustard; Large handful of mixed herbs, finely chopped, such as tarragon, parsley, basil and chives; 1tbsp lemon juice; 250g asparagus tips, cut into 4cm lengths; 1tbsp olive oil; 1 onion, peeled and finely chopped; 1 stick celery, finely chopped; 1 small carrot, peeled and finely chopped; 2 garlic cloves; 100ml white wine; 250g Puy lentils; 450ml vegetable stock; 150g baby spinach; 100g frozen peas, thawed

www.womanandhomemagazine.co.za

This lentil "risotto" with asparagus recipe is a great vegetarian dish which elevates the humble lentil to a glamorous standing!

Keywords

recipes
vegetarian
asparagus
lentil

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Ingredients

200ml crème fraîche
1tbsp Dijon mustard
Large handful of mixed herbs, finely chopped, such as tarragon, parsley, basil and chives
1tbsp lemon juice
250g asparagus tips, cut into 4cm lengths
1tbsp olive oil
1 onion, peeled and finely chopped
1 stick celery, finely chopped
1 small carrot, peeled and finely chopped
2 garlic cloves
100ml white wine
250g Puy lentils
450ml vegetable stock
150g baby spinach
100g frozen peas, thawed