Tofu w/Peanut Sauce
Recipe archives for the Jewish Food Mailing List
Ingredients
- ubed (that means cut in cubes--not 3 of them)
- Oil of choice (Canola works fine, a touch of roasted sesame or peanut is also nice)
- Chopped garlic to taste
- Veggies of choice, chopped (Sunday I used green beans and water chestnuts, it's also great with broccoli and carrots and spinach - almost anything really)
- 4 tbsp. tamari, soy sauce, or Bragg Amino Acids (which is what I use)
- 3 tbsp. honey
- 1/2 cup natural peanut butter
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