Coconut Beer-Batter Shrimp Recipe - Cooking Index

Name: Coconut Beer-Batter Shrimp Recipe - Cooking Index
Ingredients: 3/4 cup 177ml Orange marmalade; 2 1/2 tablespoons 37ml Dijon mustard; 2 1/2 tablespoons 37ml Drained bottled horseradish; 1 3/4 lbs 794g / 28oz Large fresh or frozen shrimp shelled (leaving the tail and last joint intact) and cleaned; 1 tablespoon 15ml Cayenne pepper - (or chili powder); 2 teaspoons 10ml Salt; 1 1/2 teaspoons 7.5ml Paprika; 1 1/2 teaspoons 7.5ml Pepper; 1 1/2 teaspoons 7.5ml Garlic powder; 1 teaspoon 5ml Onion powder; 1 teaspoon 5ml Thyme; 1 teaspoon 5ml Oregano; 1 3/4 cups 109g / 3.8oz Flour; 2 cups 396g / 13oz Eggs - separated (large); 3/4 cup 177ml Beer - (not dark!); 3 cups 279g / 9.8oz Coconut - flaked; Oil

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Recipe for Coconut Beer-Batter Shrimp Recipe - In a bowl, combine 1-1/4 cup of the flour, 2 tsp of the cayenne mixture, the egg yolks and beer just to mix. In another bowl, beat the whites until they...

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coconut beer-batter shrimp recipe recipe for coconut beer-batter shrimp

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Ingredients

3/4 cup 177ml Orange marmalade
2 1/2 tablespoons 37ml Dijon mustard
2 1/2 tablespoons 37ml Drained bottled horseradish
1 3/4 lbs 794g / 28oz Large fresh or frozen shrimp shelled (leaving the tail and last joint intact) and cleaned
1 tablespoon 15ml Cayenne pepper - (or chili powder)
2 teaspoons 10ml Salt
1 1/2 teaspoons 7.5ml Paprika
1 1/2 teaspoons 7.5ml Pepper
1 1/2 teaspoons 7.5ml Garlic powder
1 teaspoon 5ml Onion powder
1 teaspoon 5ml Thyme
1 teaspoon 5ml Oregano
1 3/4 cups 109g / 3.8oz Flour
2 cups 396g / 13oz Eggs - separated (large)
3/4 cup 177ml Beer - (not dark!)
3 cups 279g / 9.8oz Coconut - flaked
Oil