Cheesy Potato Burritos with Ground Beef, Crispy Tots, and Melty Cheese
Warm tortillas, seasoned beef, crispy potatoes, and gooey cheese create an irresistible meal for any occasion.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Spoon
- Mixing bowl
- Microwave
- Kitchen towel
- Baking dish
- Parchment paper
- Aluminum foil
- Plastic wrap
- Airtight container
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
Ingredients
- 1 pound ground beef or substitute with ground turkey or plant-based alternative
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce, or to taste
- 6 large flour tortilla wraps
- Salt
- pepper
- Diced tomatoes
- Chopped green onions
- Cilantro
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