Homemade Cheesy Potato Burritos with Ground Beef and Tater Tots
Indulge in these hearty burritos filled with crispy tater tots, seasoned ground beef, and melty cheese, topped with chipotle sauce and sour cream.
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Cooking tools:
- Baking sheet
- Skillet
- Wooden spoon
- Paper towel
- Plate
- Mixing bowl
- Spoon
- Microwave
- Aluminum foil
- Baking dish
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef (or ground turkey or plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/2 cup sour cream
- 1/4 cup chipotle sauce, to taste
- 6 large flour tortilla wraps
- Salt
- pepper
- Diced tomatoes
- Chopped green onions
- Fresh cilantro leaves
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