Easy Cheesy Potato Burritos with Tater Tots
Make these delicious cheesy potato burritos loaded with crispy tater tots, seasoned ground beef, and melty cheese. A crowd-pleasing dinner ready in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking dish
- Colander
- Microwave
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce (adjust to taste)
- Salt
- pepper
- 6 large flour tortilla wraps
- Diced tomatoes
- Chopped green onions
- Fresh cilantro
- Extra sour cream
- Extra chipotle sauce
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