Watermelon Gazpacho Juice - alive magazine
Inspired by the classic Spanish cold soup, this juice is refreshing and nutritious all in one. The sweetness of the watermelon is a perfect counterweight to the…
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Cooking tools:
- Juicer
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 lb (1 kg) watermelon, rind removed
- 2 medium-sized tomatoes
- 1 medium-sized red bell pepper
- 1/2 English cucumber
- 3 medium-sized radishes
- 1/2 lemon, peeled
- 1/3 cup (80 mL) fresh basil
- Hot sauce (optional)
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