WATERMELON GAZPACHO

Name: WATERMELON GAZPACHO
Total time: 15 min
Ingredients: 1 red onion, 1/2 cup roughly chopped, 1/2 cup finely chopped; 1 red bell peppers, 1 cup roughly chopped, 3/4 cup finely chopped; 1 peeled and seeded cucumbers, 1 cup roughly chopped, 1 cup finely chopped; 1 jalapeño pepper, 1 tbsp roughly chopped, 1 tbsp finely chopped (more or less to taste); 2 cups chopped fresh tomatoes; 6 cups chopped seedless watermelon (or watermelon with seeds removed); ¼ cup chopped cilantro; ½ cup red wine vinegar (more or less to taste, depending on the sweetness of the watermelon and tomatoes); 1 tbsp kosher salt; 1 tbsp extra virgin olive oil; Diced avocado; Cilantro; Cutting board; Knife; Blender; Large bowl

dadsthatcook.com

Watermelon Gazpacho soup, refreshing and amazingly tasty! You will want to make this for the summer time when it's hot out and you want something cold!

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Ingredients

1 red onion, 1/2 cup roughly chopped, 1/2 cup finely chopped
1 red bell peppers, 1 cup roughly chopped, 3/4 cup finely chopped
1 peeled and seeded cucumbers, 1 cup roughly chopped, 1 cup finely chopped
1 jalapeño pepper, 1 tbsp roughly chopped, 1 tbsp finely chopped (more or less to taste)
2 cups chopped fresh tomatoes
6 cups chopped seedless watermelon (or watermelon with seeds removed)
¼ cup chopped cilantro
½ cup red wine vinegar (more or less to taste, depending on the sweetness of the watermelon and tomatoes)
1 tbsp kosher salt
1 tbsp extra virgin olive oil
Diced avocado
Cilantro
Cutting board
Knife
Blender
Large bowl