Ajinomoto | Egg Muffin Bouquet Recipe - Ajinomoto
Egg muffins with veggies and umami flavor—baked to perfection in just 25 minutes!
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Ingredients
- 6 pcs (360 g) Egg, beaten
- 1/4 cup (65 g) Red Bell Pepper, minced
- 1/4 cup (65 g) Green Bell Pepper, minced
- 1/4 cup (65 g) Shiitake Mushroom, minced
- 2 Tbsps (35 g) Tomato, minced
- 1 pack (10 g) AJI-NO-MOTO® Umami Seasoning
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