Green Borshch
It is not a true ‘borshch’ but more of a sorrel broth.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oliahercules.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Ladle
- Skillet
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 duck, back, wings and giblets
- 1 onion, peeled but left whole
- 1 bay leaf
- sea salt flakes
- freshly ground black pepper
- 1 small onion, peeled and finely chopped
- 1 carrot, peeled and grated
- 2 potatoes, peeled and roughly chopped
- 100g beetroot leaves and stalks, chopped or 1 small beetroot, julienned
- 50g sorrel, sliced with its stalks
- 2 spring onions, sliced
- 2 chicken eggs (or duck eggs!), hard-boiled and chopped
- 1/2 bunch dill, chopped
- 1/2 bunch parsley, chopped
- 60g sour cream to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green borshch - sorrel soup | Recipes with photos SMAKplus
smakplus.com
Sorrel Soup Green Borscht
bafarms.com
Sorrel Soup (Russian Green Borscht) Recipe - Easy Step-by-Step Guide
cook.me
Green borsch with egg and sorrel
master-recipes.com
Green Borscht (Zelenyy Borshch) Recipe
clove.kitchen
Green Borsch - Sorrel/Spinach Potato Soup (Зелёный Борщ)
olgasflavorfactory.com
Sorrel Soup Recipe (Green Borscht)
greatbritishchefs.com
Cooking Borscht • French Green Borscht
cookingborscht.com