Green Borscht (Zelenyy Borshch) Recipe

Ingredients

• 2 tbsp salt
• 85 g spinach, roughly chopped
• 55 g sorrel, roughly chopped
• 4 yellow potatoes, peeled and cut into 2.5 cm (1 in) cubes
• 80 g parsley, roughly chopped
• 240 ml sour cream
• 50 g white long-grain rice
• 30 g dill, roughly chopped
• 1 1/3 kg whole chicken, quartered
• 1.9 l water
• 3 tbsp chicken fat, rendered
• 1 yellow onion, cut into 1 cm (1⁄2 in) cubes
• 3 carrots, cut into 1 cm (1⁄2 in) rounds
• 3 spring onion, cut into 2.5 cm (1 in) lengths
• 1 lemon, juiced
• 6 hard-boiled eggs, peeled and chopped