Sauteed salmon with corn, potato, and arugula | Yiannis Lucacos

Sauteed salmon with corn, potato, and arugula | Yiannis Lucacos

www.yiannislucacos.gr

To prepare the salad, combine the mustard, juices, and sugar. Slowly whisk in the oils. Toss together the corn, potatoes, arugula, cilantro, and dressing a...

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Ingredients

  • 15 gr. dijon mustard
  • 45 gr. fresh lemon juice
  • 20 gr. fresh lime juice
  • 20 gr. sugar
  • 30 mL sesame oil
  • 60 mL olive oil
  • 250 gr. corn kernels
  • 150 gr. cherry tomatoes, quartered
  • 500 gr. new potatoes, cooked and halved
  • 100 gr. arugula
  • 6 gr. cilantro, chopped
  • salt
  • 4 salmon fillets, 250 gr. each
  • olive oil
  • SALMON
  • CORN
  • ARUGULA

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