Sauteed salmon with corn, potato, and arugula | Yiannis Lucacos
To prepare the salad, combine the mustard, juices, and sugar. Slowly whisk in the oils. Toss together the corn, potatoes, arugula, cilantro, and dressing a...
Ingredients
- 15 gr. dijon mustard
- 45 gr. fresh lemon juice
- 20 gr. fresh lime juice
- 20 gr. sugar
- 30 mL sesame oil
- 60 mL olive oil
- 250 gr. corn kernels
- 150 gr. cherry tomatoes, quartered
- 500 gr. new potatoes, cooked and halved
- 100 gr. arugula
- 6 gr. cilantro, chopped
- salt
- 4 salmon fillets, 250 gr. each
- olive oil
- SALMON
- CORN
- ARUGULA
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