Baked Rustic Country Loaf Recipe | Traeger Grills
The warm, country bread loaf is baked on the Traeger for a subtle wood-fired flavor, complemented by butter and a sprinkling of sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Cups lukewarm water
- 1 1/4 Teaspoon active dry yeast
- 1 1/4 Cup unbleached all-purpose flour
- 1/4 Cup whole wheat flour
- 1 Tablespoon sugar
- 3 3/4 Cup unbleached bread flour, plus more as needed
- 1 1/2 Teaspoon kosher salt
- Nonstick cooking spray, for greasing
- As Needed Cornmeal
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