Rustic Country Loaf Recipe - Food.com
I found this recipe in the paper, The Weekly Times. It is a simple loaf which is really a larger version of a scone. The recipe states that you must
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 1/2 cups plain flour
- 2 1/2 cups wholemeal flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 tablespoon butter
- 1 3/4 cups buttermilk
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