Rustic Country Bread - Standing Mixer Version | America's Test Kitchen

Name: Rustic Country Bread - Standing Mixer Version | America's Test Kitchen
Total time: 690 min
Ingredients: 1/2 teaspoon instant yeast; 1 cup water (room temperature); 1 cup bread flour (5 1/2 ounces/156 grams); 1 cup whole-wheat flour (5 ounces/142 grams); 3 1/2 cups bread flour (19 1/4 ounces/546 grams), plus more as needed to lightly dust work surface, hands, and dough; 1/2 cup rye flour (2 1/2 ounces/71 grams); 1 1/3 cups water (room temperature), or more as needed; 2 tablespoons honey; 2 teaspoons table salt

www.americastestkitchen.com

The secret to a well-muscled country loaf with a big-league chew and great crust is a very wet dough.

Keywords

Desserts or Baked Goods
Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1/2 teaspoon instant yeast
1 cup water (room temperature)
1 cup bread flour (5 1/2 ounces/156 grams)
1 cup whole-wheat flour (5 ounces/142 grams)
3 1/2 cups bread flour (19 1/4 ounces/546 grams), plus more as needed to lightly dust work surface, hands, and dough
1/2 cup rye flour (2 1/2 ounces/71 grams)
1 1/3 cups water (room temperature), or more as needed
2 tablespoons honey
2 teaspoons table salt