Golden Gaspacho | The Rawtarian
This soup is best made in Summer to early Fall when yellow and orange tomatoes are available. This is based on a recipe found in the Moosewood Cookbook.
Ingredients
- 3 yellow or orange tomatoes
- 1 cup water
- ½ fresh chile, finely minced, seeds and membrane removed
- ½ cup juiced lime, with pulp
- ½ teaspoon turmeric
- ¼ teaspoon celtic sea salt
- 2 cup fresh orange juice
- 1 ripe mango, diced
- ¼ ripe cantaloupe, diced
- 1 yellow bell pepper, diced
- 1 cucumber, peeled, seeded and diced
- 2 tablespoon extra-virgin olive oil
- ½ cup scallions, finely chopped
- 1 tablespoon cilantro, minced, fresh (optional)
- salt and pepper to taste
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