Golden Gaspacho | The Rawtarian

Golden Gaspacho | The Rawtarian

www.therawtarian.com

This soup is best made in Summer to early Fall when yellow and orange tomatoes are available. This is based on a recipe found in the Moosewood Cookbook.

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Ingredients

  • 3 yellow or orange tomatoes
  • 1 cup water
  • ½ fresh chile, finely minced, seeds and membrane removed
  • ½ cup juiced lime, with pulp
  • ½ teaspoon turmeric
  • ¼ teaspoon celtic sea salt
  • 2 cup fresh orange juice
  • 1 ripe mango, diced
  • ¼ ripe cantaloupe, diced
  • 1 yellow bell pepper, diced
  • 1 cucumber, peeled, seeded and diced
  • 2 tablespoon extra-virgin olive oil
  • ½ cup scallions, finely chopped
  • 1 tablespoon cilantro, minced, fresh (optional)
  • salt and pepper to taste

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