Korean Egg Rice Bowl (Gyeran Bop) Recipe

Name: Korean Egg Rice Bowl (Gyeran Bop) Recipe
Total time: 15 min
Ingredients: 1 1/2 cups cooked white rice; 3 (1 1/2 tablespoons) Land O Lakes® Butter Balls divided; 1 tablespoon chopped green onion; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 large Land O Lakes® Egg; Salt, as desired; Pepper, as desired; Hot pepper sauce, sesame seeds and/or furikake seasoning, as desired for serving

www.landolakes.com

Combining soy sauce and melted butter gives this egg-topped rice bowl that craveable "umami" flavor.

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Ingredients

1 1/2 cups cooked white rice
3 (1 1/2 tablespoons) Land O Lakes® Butter Balls divided
1 tablespoon chopped green onion
1 tablespoon sesame oil
1 tablespoon soy sauce
1 large Land O Lakes® Egg
Salt, as desired
Pepper, as desired
Hot pepper sauce, sesame seeds and/or furikake seasoning, as desired for serving