Grilled Whole Trout
Grilled whole trout with olive oil, lemon, and parsley, perfect for spring picnics. Serves 4. Accompany with Andorran Trinxat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Grill
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 4 whole trout (, prepared for cooking (head on))
- 3 Tbsp olive oil
- 3 Tbsp lemon juice
- 1/4 cup parsley ((minced))
- salt
- pepper
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