Tarragon-Lemon Roast Chicken Recipe | ReaLemon and ReaLime
Tarragon and lemon - the perfect pair to take your roast chicken to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realemon.ca.
Ingredients
- 1 whole broiler-fryer chicken (2-1/2 to 3 lb/1.25 to 1.5 kg)
- ⅓ cup (75 mL) ReaLemon® Lemon Juice
- 1 tbsp (15 mL) olive oil
- ¾ tsp (4 mL) dried tarragon or 1 tsp (5 mL) dried basil, crushed
- 2 cloves garlic, finely chopped
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) pepper
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