Deep fry Duck Wonton | Who Does the Dishes

Ingredients

• 2 duck breasts
• pack of wonton pastry
• 1/4 small chinese cabbage
• 1/2 bunch coriander
• 1 thumb size ginger, finely grated
• 2 handful fresh shiitake mushroom
• salt and pepper
• ground white pepper
• oyster sauce
• chinese cooking wine
• fish sauce
• hoisin sauce
• kewpie japanese mayo
• sriracha chili sauce
• a tub of duck fat (helps elevate the intense duck flavour)