Ile Flottante with Saffron Crème Anglaise
Ile Flottante—”Floating Island”—is a truly elegant finish for a special meal—all the more when sous vide plays a role.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidemagazine.com.
Ingredients
- 2 vanilla beans, cut lengthwise and scraped
- 2 C heavy cream
- 1 C whole milk
- 1¼ Tbsp sugar
- 1 tsp fine salt
- 3 saffron threads
- ¾ C egg whites
- 6 Tbsp granulated sugar
- 1 tsp cream of tartar
- 1½ tsp vanilla paste
- Hibiscus crystals, to garnish
- Edible flowers, to garnish
- Saffron threads, to garnish
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