Passion fruit bhapa doi Recipe - HungryForever Food Blog

Name: Passion fruit bhapa doi Recipe - HungryForever Food Blog
Ingredients: 200 oz ml/7flmilk; pinch goodground cardamom seeds; 40 g/1½oz granulated sugar; 30 g/1oz pistachios (lightly toasted and ground); 2-3 in drops screwpine flower essence (availablespecialist Asian food shops); For the bhapa doi; 150 oz ml/5flcondensed milk; 200 g/7oz plain Greek yoghurt; 30 oz ml/1flpassion fruit purée (sieved pulp); 2 in passion fruits (cuthalf and pulp scooped out); 125 oz g/4½dark chocolate (55 per cent cocoa); 3 large free-range egg yolks; 280 oz ml/10fldouble cream; 30 g/1oz pistachios (ground); 20 oz ml/¾flCointreau or other orange liqueur; 200 oz ml/7flpassion fruit purée (sieved pulp); 60 g/3oz palm sugar; tsp ¾red chilli flakes; 1 tsp salt; tsp ¼cornflour mixed with water; tsp ½lime juice; in raspberry coulis (whiz raspberriesa food processor and strain to remove seeds); sprigs of mint; raspberries

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Indulge in the tropical flavors of passion fruit bhapa doi with dark chocolate mousse and pistachio kulfi. Perfect for special occasions or a unique dessert experience!

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Ingredients

200 oz ml/7flmilk
pinch goodground cardamom seeds
40 g/1½oz granulated sugar
30 g/1oz pistachios (lightly toasted and ground)
2-3 in drops screwpine flower essence (availablespecialist Asian food shops)
For the bhapa doi
150 oz ml/5flcondensed milk
200 g/7oz plain Greek yoghurt
30 oz ml/1flpassion fruit purée (sieved pulp)
2 in passion fruits (cuthalf and pulp scooped out)
125 oz g/4½dark chocolate (55 per cent cocoa)
3 large free-range egg yolks
280 oz ml/10fldouble cream
30 g/1oz pistachios (ground)
20 oz ml/¾flCointreau or other orange liqueur
200 oz ml/7flpassion fruit purée (sieved pulp)
60 g/3oz palm sugar
tsp ¾red chilli flakes
1 tsp salt
tsp ¼cornflour mixed with water
tsp ½lime juice
in raspberry coulis (whiz raspberriesa food processor and strain to remove seeds)
sprigs of mint
raspberries