Chanterelle Toast with Herbacious Vegan Cream Cheese
Enjoy elevated chanterelle toast with herbacious vegan cream cheese—4 servings of forest gold and herbs on rustic bread. Perfect for mushroom lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Toaster
- Plate
Ingredients
- 400 g chanterelles
- 3 tbsp vegan butter
- Salt
- black pepper
- 150 g vegan cream cheese
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 4 large slices of bread, preferable something rustic like sourdough but use gluten free if needed
- Finely chopped fresh chives
- Finely chopped fresh parsley, optional
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