Baked Pumpkin Goat Cheese Alfredo with Bacon Recipe: How to Make It

Ingredients

• 1 package (16 ounces) cellentani or spiral pasta
• 4 tablespoons butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 2 shallots, minced
• 2 cups heavy whipping cream
• 1 cup whole milk
• 4 ounces crumbled goat cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup canned pumpkin
• 1/2 teaspoon white pepper
• 2 tablespoons chopped fresh sage
• TOPPINGS:
• 1 pound bacon strips, cooked and crumbled
• 2 ounces crumbled goat cheese
• 1/4 cup grated Parmesan cheese