Mansaf Samosa with Jameed Sauce | A Middle Eastern Fusion
Unique combination of Mansaf Samosa filled with authentic Jameed sauce. A Middle Eastern fusion that'll tantalize your taste buds!
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Ingredients
- 1 pack of Samosa Baladi Sheets
- 1 Kg of lamb meat with bones
- 3-4 cups medium sized rice grains, soaked in boiling water
- 1 Kg of Jameed Laban or ½ Kg of jameed and ½ Kg of milk
- ½ cup of pine nuts
- ½ spoon of turmeric
- 3 leaves of laurel
- 3 tablespoons of vegetable oil
- 2 tablespoons of ghee
- Black pepper whole
- 5 pieces of cardamom
- Cinnamon
- Onion
- 1 teaspoon of salt
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