Abalone Sashimi Crudo Recipe - Sunset Magazine
For sustainability’s sake, never eat wild abalone from the West Coast.
Ingredients
- 2 medium farmed abalone
- 2 cups rosé
- strained juice of 2 halved and grilled lemons
- 1 tsp colatura di alici
- 1 tsp Thai fish sauce
- 1 pinch fennel pollen, plus more for garnishing
- 3 tbsp Picual or other peppery olive oil
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