Hatch Green Chile Enchiladas | Recipe Cart
This is a wicked easy recipe for a savory batch of Hatch Green Chile Enchiladas. Be sure to roast those chiles as that is the key!
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Cooking tools:
- Oven
- Pot
- Blender
- Fork
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Plate
- Paper towel
- Microwave
- Measuring spoon
- Wooden spoon
- Spatula
- Baking sheet
- Kitchen towel
- Colander
- Cheesecloth
- Measuring cup
Ingredients
- 7-8 fresh Hatch green chiles
- 1/2 onion
- 1 garlic clove
- 1 cup stock
- 1 teaspoon Mexican oregano
- pinch of cumin
- 1/4 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- olive oil
- 1 large chicken breast
- 8 corn tortillas
- 2-3 tablespoons finely chopped onion
- 1 cup shredded Jack cheese
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