Mediterranean tuna pizza – John West Ireland
Mediterranean tuna pizza with sun-dried tomato pesto, spinach, olives, and feta. Made easy with No Drain+ tuna from John West Ireland. Serves 4 in 20 minutes.
Ingredients
- 1 store-bought pizza crust
- 3 tbsp sun-dried tomato pesto
- 100g spinach leaves
- 1 x 120g tin of John West Tuna No Drain
- 1 red onion, chopped
- 3 garlic cloves, crushed
- 1 tomato, chopped
- 3 tbsp pitted olives, sliced
- 60g Feta, crumbled
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