Tuna pesto dip with pitta chips – John West Ireland

Tuna pesto dip with pitta chips – John West Ireland

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Ingredients

  • 2 large wholemeal pitta breads
  • Salt and black pepper
  • Pinch of dried oregano
  • 3 tbsp ricotta
  • 3 tbsp reduced fat crème fraîche
  • 1 tbsp lemon juice
  • 1 tbsp fresh sun-dried tomato pesto
  • 1 x 110g tin of John West No Drain Fridge Pot Tuna Steak

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