Florida Citrus Red Snapper with Orange Thai Chile Sauce
Share : Print Ingredients - 10 Florida Orange slices, ¼-inch thick, divided - ½ cup Florida Orange zest - 3 lbs.
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Ingredients
- 10 Florida Orange slices, ¼-inch thick, divided
- ½ cup Florida Orange zest
- 3 lbs. kosher salt
- 8 egg whites, whipped to soft peaks
- 1 whole red snapper (4 to 5 lbs.), descaled
- 12 fresh tarragon sprigs, divided
- 3 cups Florida Orange Juice
- ⅓ cup soy sauce
- ⅓ cup mirin
- ⅓ cup rice wine vinegar
- 4 Thai chiles, seeded and minced
- ½ cup green onions, minced
- ¼ cup fresh ginger, minced
- ¼ cup brown sugar
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