Butter Lettuce & Shaved Fennel Salad

Name: Butter Lettuce & Shaved Fennel Salad
Ingredients: 1 large head butter lettuce, separated into leaves; 1 fennel bulb, trimmed and shaved as thinly as possible on a mandoline or with a sharp knife; 1 cup oil-cured black olives, pitted; 1 head Belgian endive, leaves separated; 4 ounces Manchego cheese, grated on the largest holes on a box grater; 1/2 cup fresh tarragon leaves; 2 tablespoons plus 1 1/2 teaspoons fresh lemon juice; 6 tablespoons olive oil; Kosher salt; freshly ground pepper

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Crisp Butter Lettuce & Shaved Fennel Salad By Michelle Bernstein This crisp, refreshing salad with its bright, lemony flavor will cut through the rich holiday d

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Ingredients

1 large head butter lettuce, separated into leaves
1 fennel bulb, trimmed and shaved as thinly as possible on a mandoline or with a sharp knife
1 cup oil-cured black olives, pitted
1 head Belgian endive, leaves separated
4 ounces Manchego cheese, grated on the largest holes on a box grater
1/2 cup fresh tarragon leaves
2 tablespoons plus 1 1/2 teaspoons fresh lemon juice
6 tablespoons olive oil
Kosher salt
freshly ground pepper