Instant Pot Chicken Pot Pie and Biscuits Recipe

Ingredients

• 1 Tablespoon Olive Oil
• 1½ pounds Chicken Breast (cut into bite sized pieces)
• 1 onion (diced)
• salt and pepper, to taste
• 1 cup chicken stock
• 4 red potatoes (cut into bite sized pieces)
• 3 carrots (sliced)
• 2 celery stalks (sliced)
• 15 ounces canned corn (rinsed and drained)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon poultry seasoning ((optional, it's fine if you don't have any))
• 1 cup frozen peas
• ⅔ cup milk
• 2 Tablespoons butter (melted)
• 2 cloves garlic (minced)
• 2 Tablespoons flour
• 16 ounces refrigerated biscuit dough (8 count biscuits)