Crab Salad Recipe
Fresh and flavorful, this crab salad recipe combines tender crab meat with zesty ingredients—discover the secret to making it unforgettable!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 pound crab meat (fresh or canned)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green onions
- Salt
- pepper
- Fresh parsley for garnish
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