Tom Kha Gai (Thai Coconut Chicken Soup)
Tom Kha Gai is a spicy Thai chicken soup with a savory-umami flavor. The soup is sweetened with coconut milk and a small touch of sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Citrus press
Ingredients
- 2 tbsp coconut oil
- 6 large Shitake mushrooms
- 3 scallions
- 2 cloves garlic
- 1 stalk lemongrass ((chopped or pounded))
- 2" Galangal root
- 6 Kaffir lime leaves
- 1 tbsp red curry paste
- 4 cups water
- 2 lbs chicken w/ bones
- 1 can coconut milk
- 1 medium lime ((juiced))
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1½ tsp salt
- 1 tbsp cilantro
- 1 medium serrano pepper ((sliced, optional))
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