Baileys cake with caramel almond crunch recipe

Baileys cake with caramel almond crunch recipe

www.lovefood.com

Lip-smackingly lavish, this extra-luxurious, Bailey-infused sponge cake with lashings of sumptuous salted caramel, topped with caramel popcorn and almond crunch is the ultimate showstopper.

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Ingredients

  • 65 ml water
  • 65 g salted butter
  • 50 ml Baileys Original
  • 200 ml double cream
  • 0.8 tsp sea salt
  • 1 vanilla pod, seeds only
  • 225 g caster sugar
  • 50 g glucose syrup

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