Chocolate and Baileys caramel bundt cake recipe | delicious. magazine

Ingredients

• 2 tbsp unsalted butter, for greasing
• 100g dark chocolate
• 50g cocoa powder
• 1 tsp vanilla extract
• 200ml sour cream
• 300g plain flour
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp salt
• 200g unsalted butter, at room temperature
• 400g caster sugar
• 3 eggs
• For the https://www.bbcgoodfood.com/baileys/Baileys and cream sauce
• 200g unsalted butter, chopped
• 250ml double cream
• 350g soft light brown sugar
• 2 tbsp https://www.bbcgoodfood.com/baileys/Baileys Original Irish Cream
• 1 tsp flaked sea salt