Portobello Tacos with Slaw & Guacamole Recipe

Name: Portobello Tacos with Slaw & Guacamole Recipe
Ingredients: 3 cups shredded red cabbage; ½ cup packed fresh cilantro leaves; 1 serrano chile or jalapeño, thinly sliced; 2 Tbsp. fresh lime juice; 1 Tbsp. extra-virgin olive oil; Salt to taste; 2 avocados; 1 Roma tomato, diced; 2 Tbsp. minced white onion; 1 Tbsp. minced serrano chile or jalapeño; 1 Tbsp. fresh lime juice; ½ tsp. kosher salt; 4 large portobello mushrooms, stems and gills removed, drizzled with olive oil, and seasoned with salt; 8 corn or flour tortillas (6-inch)

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With meaty portobello mushrooms, no one will even question “where’s the beef?” These portobello mushroom tacos are all about layers of flavor. One layer comes from grilling the mushrooms, which...

Keywords

Cinco de Mayo
Dinner
Healthy
Quick & Easy
Vegetarian
Weeknight Dinner

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Ingredients

3 cups shredded red cabbage
½ cup packed fresh cilantro leaves
1 serrano chile or jalapeño, thinly sliced
2 Tbsp. fresh lime juice
1 Tbsp. extra-virgin olive oil
Salt to taste
2 avocados
1 Roma tomato, diced
2 Tbsp. minced white onion
1 Tbsp. minced serrano chile or jalapeño
1 Tbsp. fresh lime juice
½ tsp. kosher salt
4 large portobello mushrooms, stems and gills removed, drizzled with olive oil, and seasoned with salt
8 corn or flour tortillas (6-inch)