Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread
This fragrant Indian bread from the lesser-known Awadhi cuisine trumps naans, parathas, and chapatis.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Kitchen scale
- Spice grinder
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 1½ cups plus 2 Tbsp. whole milk, divided, slightly warmed
- Pinch of saffron threads
- 2½ cups (12 oz.) all-purpose flour
- 2¼ (1 packet) dry instant yeast
- ½ kosher salt
- ¾ cup sugar
- 2 freshly ground cardamom pods (optional)
- ¾ cup ghee or unsalted butter, at room temperature
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sheermal
saveur.com
Watch Sheermal Recipe By Chef Pankaj Bhadouria
zeezest.com
Sheermal Recipe - Cook with Hamariweb.com
hamariweb.com
Sheermal Recipe - Cook with Hamariweb.com
hamariweb.com
Sheermal Recipe By Shireen Anwar - Cook with Hamariweb.com
hamariweb.com
Naan bread - Good Food Middle East
bbcgoodfoodme.com
Famous Flatbreads from India: Naan
romandianmasala.com
Hara Parantha - SHER ATTA | Official Website
sherbrarmills.com