Sheermal
Enjoy this saffron flatbread on its own with tea or coffee, or, as is tradition, as an accompaniment for kebabs.
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Ingredients
- 1½ cups plus 2 Tbsp. whole milk, divided, slightly warmed
- Pinch of saffron threads
- 2½ cups (12 oz.) all-purpose flour
- 2¼ (1 packet) dry instant yeast
- ½ kosher salt
- ¾ cup sugar
- 2 freshly ground cardamom pods (optional)
- ¾ cup ghee or unsalted butter, at room temperature
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