Cauliflower and Chestnut Soup | Cherrypick · Cherrypick

Ingredients

• 1 Large Cauliflower, cut into florets
• 1 Large Onion, finely chopped
• 180g Pack Vacuum Packed Chestnuts, roughly chopped
• 25g Veggie Parmesan, shaved or grated
• Maldon Salt, to taste
• 250ml Milk, or an unsweetened plant based alternative
• 850ml Vegetable Stock
• 150ml Double Cream, or a vegan plant based alternative
• 0.5 tbsp Olive Oil, plus a drizzle to serve