Best Fish Tikka Recipe By Food Fusion
A perfectly cooked fish tikka. Try this recipe with and without gravy. You will love it both ways. Let us know how it turns out. #HappyCookingToYou
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Ingredients
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Garam masala powder ½ tsp
- Zeera (Cumin seeds) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Zarda ka rang (Yellow food color) ¼ tsp or as required
- Lemon juice 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Machli (Fish) boneless cubes 500 gms
- Lemon slices (optional)
- Oil 2 tbs
- Koyla (Charcoal) for smoke
- Oil ¼ Cup
- Tamatar (Tomatoes) chopped 3 medium
- Lal mirch (Red chili) crushed ½ tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Dhania (Coriander seeds) crushed ½ tsp
- Zeera (Cumin seeds) crushed ½ tsp
- Adrak (Ginger) julienne
- Hari mirch (Green chilies) julienne
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