Easy Fish Fry Tikka - Surmai Fish Fry Tikka
The most amazingly simple and easy Surmai Fish Fry Tikka recipe by Food Fusion #HappyCookingToYou #FoodFusion #fishrecipe #digitalammi #winterrecipes
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Ingredients
- Zeera (Cumin seeds) 1 tbs
- Sabut dhania (Coriander seeds) 1 tbs
- Saunf (Fennel seeds) ½ tbs
- Ajwain (Carom seeds) ½ tsp
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 2
- Sabut kali mirch (Black peppercorns) ¼ tsp
- Badi elaichi (Black cardamom) 1
- Dahi (Yogurt) 3 tbs
- Hari mirch (Green chilli) paste 1 tbs
- Lehsan paste (Garlic paste) 1 tbs
- Lemon juice 3 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Tandoori masala 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) ½ tbs or to taste
- Zarda ka rang (Orange food color) 1/8 tsp
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Sarson ka tel (Mustard oil) 2-3 tbs
- Surmai (King fish) pieces 1 kg
- Cooking oil 2 tbs
- Hara dhania (Fresh coriander) chopped
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