Spinach Pasta with Roasted Broccoli & Bell Pepper - DeLallo

Name: Spinach Pasta with Roasted Broccoli & Bell Pepper - DeLallo
Ingredients: Roasted vegetables:; 1 large bunch of broccoli (about 1½ pounds), florets removed and sliced into bite-sized pieces; 1 red bell pepper, sliced into 1-inch squares; 1 tablespoon DeLallo Extra Virgin Olive Oil; Salt; Spinach pasta:; 8 ounces DeLallo Organic Whole-Wheat Linguine Pasta or DeLallo Organic Whole-Wheat Spaghetti; 2 tablespoons DeLallo Extra Virgin Olive Oil; 1 shallot bulb, sliced very thin (about ½ cup, sliced); ¼ teaspoon salt; ¼ teaspoon red pepper flakes; 2 cloves garlic, pressed or minced; 12 ounces baby spinach; 2 tablespoons DeLallo Balsamic Vinegar of Modena IGP; 1 tablespoon lemon juice; 1 tablespoon butter or olive oil; Optional: 1 ounce finely grated Parmesan cheese* (about ¾ cup, grated), plus extra for garnishing; Freshly ground black pepper, to taste

www.delallo.com

A healthy vegetarian pasta recipe featuring spinach and roasted vegetables tossed with light balsamic sauce! Click the link to get the recipe.

Keywords

Italian Food

View full recipe on www.delallo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.

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Ingredients

Roasted vegetables:
1 large bunch of broccoli (about 1½ pounds), florets removed and sliced into bite-sized pieces
1 red bell pepper, sliced into 1-inch squares
1 tablespoon DeLallo Extra Virgin Olive Oil
Salt
Spinach pasta:
8 ounces DeLallo Organic Whole-Wheat Linguine Pasta or DeLallo Organic Whole-Wheat Spaghetti
2 tablespoons DeLallo Extra Virgin Olive Oil
1 shallot bulb, sliced very thin (about ½ cup, sliced)
¼ teaspoon salt
¼ teaspoon red pepper flakes
2 cloves garlic, pressed or minced
12 ounces baby spinach
2 tablespoons DeLallo Balsamic Vinegar of Modena IGP
1 tablespoon lemon juice
1 tablespoon butter or olive oil
Optional: 1 ounce finely grated Parmesan cheese* (about ¾ cup, grated), plus extra for garnishing
Freshly ground black pepper, to taste