Fishermans Wharf Seafood Stew A San Francisco Treat
Dreaming of San Francisco This easy Seafood stew recipe Fishermans Wharf brings the wharf to you A hearty flavorful Mediterranean seafood stew perfect for a…
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/3 fluid ounces Olive Oil
- 10 2/3 ounces Yellow Onion, sliced 1/8 inch thick
- 10 2/3 ounces Shallots, sliced 1/8 inch thick
- 10 ounces Fennel Bulb, sliced 1/8 inch thick, fronds reserved for garnish
- 0.17 cup Garlic, minced
- 1/3 teaspoon Crushed Red Pepper
- 6 2/3 cups Water
- 2 cups Dry White Wine
- 35 ounces Fire Roasted Canned Tomatoes, diced
- 2 2/3 ounces Tomato Paste
- 2 Bay Leaves
- 2 2/3 ounces Clam Broth
- 2/3 ounce Salt
- 1 pound Mixed Seafood (shrimp, scallops, and firm white fish)
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