Hickory Smoked Prime Rib Recipe | Traeger Grills
This Hickory Smoked Prime Rib is rubbed with a garlic, rosemary, thyme, Dijon, and Worcestershire mix then smoked low and slow on the Traeger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (8-10 lb) 4-bone prime rib roast
- 3 Tablespoons Dijon mustard
- 2 Tablespoons Worcestershire sauce
- 4 Cloves garlic, mashed to a paste
- 2 Teaspoons dried thyme
- 2 Teaspoons dried rosemary
- Traeger Prime Rib Rub or coarse salt and freshly ground black pepper
- prepared horseradish, for serving
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