Spicy Honey Mustard Baby Back Ribs Recipe - Food.com

Spicy Honey Mustard Baby Back Ribs Recipe - Food.com

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This recipe uses a classic Cantonese dipping sauce as its base. The ribs make a wonderful appetizer or can be served as an entree with french fries an

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Ingredients

  • 2 lbs baby back ribs (ask your butcher to saw the ribs in half, lengthwise, for bite size ribs.)
  • 1 cup honey mustard (You can also use Dijon mustard)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon chili sauce
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cinnamon
  • 4 garlic cloves, minced

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