Really Easy Creamy Tomato and Basil Tortiglioni | What Dad Cooked

Ingredients

• For two people
• 150g tortiglioni or penne pasta
• 50g pancetta cubes
• 1 tbs good olive oil
• 65g spring or salad onion – chopped using most of the green part
• 2 tbs red pesto sauce with tomatoes and garlic – or about 150ml passata
• 125ml chicken stock or water
• 2 tbs chopped basil
• 2 ripe tomatoes, quartered
• 80g frozen peas
• 80ml single cream