Really Easy Chicken and Pesto Pasta | What Dad Cooked

Ingredients

• 150g fusilli or similar pasta
• 1 tbs good olive oil
• 65g spring or salad onion – chopped using most of the green part
• 1 medium courgette, about 200g grated
• 2 tbs green pesto sauce
• 125ml chicken stock or water
• 100g green beans or 80g frozen peas
• 500g fresh broad beans, podded or 150g broccoli cut into small florets
• 225g ready cooked roast chicken breast, sliced
• 1 tbs chopped parsley or basil (optional)