Ceviche Trout canapé with Zhoug
Printable version This canapé has all the elements needed to satisfy a single mouthful, with soft and crunchy textures and the hot, herbaceous Zhoug bouncing off the flavours of the trout and...
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Ingredients
- 1 large trout fillet
- Salt
- 1 packet corn tortilla wraps
- 2 lemons
- 2 limes
- 1/2 orange
- 2 tsp sugar
- 2 tbsp of olive oil
- 1 ripe avocado
- 1 small tub full fat creme fraiche
- 1/3 jar Zhoug
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