Trout Warm Ceviche with Saladitas®
Experience a tantalizing blend of fresh trout and zesty flavors, served warm alongside crunchy Saladitas® crackers. A unique twist on traditional ceviche, perfect for elevating your appetizer game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Stove
- Spoon
- Mixing bowl
- Serving bowl
- Refrigerator
- Plate
- Tongs
- Spatula
Ingredients
- 1 tbsp diced celery
- 1 tbsp diced onion
- 1 clove garlic
- 1/2 cup lime juice
- 1 tsp pickled jalapeño
- 1/2 tbsp salt
- 1 lb trout
- 1 tbsp red onion
- 2 tbsp cilantro
- 1 tsp olive oil
- 3 tbsp diced mango
- 6 oz Saladitas
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